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Angel Food Candy

Submitted by: Debbie

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

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Angel Whispers

Submitted by: Julie

These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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Apple Breakfast Bread

Submitted by: JJames8299

Home Town: Marietta, Georgia, USA

Living In: Kennesaw, Georgia, USA

Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.

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This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Artichoke and Black Olive Baked Chicken

Submitted by: Barbara

Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.

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Artichoke Dip I

Submitted by: Maureen

A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

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Artichoke Mashed Potatoes

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

A new way to make mashed potatoes that is creamy and smooth!

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Aunt Jewel's Chicken Dressing Casserole

Submitted by: Creter

Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked.

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Aussie Chicken

Submitted by: Rebecca

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

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Award Winning Peaches and Cream Pie

Submitted by: Debbi Borsick

This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Awesome Chicken and Yellow Rice Casserole

Submitted by: Tamara Grimes Lemasters

Home Town: Plant City, Florida, USA

Living In: Tampa, Florida, USA

This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!

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Baby BLT

Submitted by: Angela Marine

Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

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Bacon Wrapped Barbeque Shrimp

Submitted by: Jan

Large succulent shrimp, seasoned, wrapped in bacon and broiled.

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Bacon-Cheddar Deviled Eggs

Submitted by: Laura LeMay
Provided by: Taste of Home

Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.'

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