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Featured Cook

Xnyebonylove0

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Covington, Georgia, USA
About me:
 I loved to cook. I started cooking on my own at the age of ten. I've learned from godmothers, aunts,uncles, grandmothers and my first teacher(MOM). I can make eloquent meals as well as 1,2,3 in a hurry meals. I love to bake. Cakes and pie are my speciality. Everyone always tells me I should open a restaurant. I love my first profession too much to do so. I am a wife,mom,nanna,godmommy and teacher first.

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Madi's Kitchen

Cooking Level: Intermediate
Home Town: Covington, Georgia, USA

Sarah

Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
Living In: Covington, Georgia, USA
About me: I'm 25 and live with my husband and our 4 cats and dog in a little tiny town outside of Atlanta. We have hectic schedules so I love quick easy recipes for week nights. On the week…
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Kiwanis Lyons

Cooking Level: Expert
Home Town: Albany, Georgia, USA
Living In: Covington, Georgia, USA
About me: I am a devoted single mother of three wonderful children (Dante', Aleya, and Ya'Shua). My favorite thing to do is cook and/or bake. I also enjoy the wonderful times I get to spend…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Jay's Signature Pizza Crust

Reviewed on Dec. 1, 2008 by KarlsChef
A tasty crust that baked up nicely....and so much better for you than the junk in the frozen food isle and at chain pizza joints. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Candied Sweet Potatoes

Reviewed on Nov. 30, 2008 by KarlsChef
This was a pretty good recipe. I added a little extra butter and cinnamon and was careful not to overtoast [burn] the marshmallows. Sprinkled pumpkin pie spices lightly on top for flavor and aesthetics. DF devoured this, and he doesn't usually like sweet potatoes. Good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mama's Best Broiled Tomato Sandwich

Reviewed on Nov. 30, 2008 by KarlsChef
Painfully simple, but deli / bread company / restaurant quality. Add deli meat and/or sliced cheese for more interest. I wholeheartedly recommend using fresh potuguese rolls as the bread. I also added a sprinkling of onion powder to the mayo mixture. I served this with cream of pumpkin soup on a chilly fall day and it was phenomenal. Looks beautiful too, and tastes like it was a lot more difficult to make. A+ ... you've gotta try this!
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