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Canton, Georgia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 30, 2008
All I can say is YUMMY!!!!!!
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Hamsterlover
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Cooking Level: Intermediate
Home Town: Canton, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Cha Cha's White Chicken Chili

Reviewed: Nov. 30, 2008
This was very good!
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Hamsterlover
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Cooking Level: Intermediate
Home Town: Canton, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

No Bake Peanut Butter Pie

Reviewed: Nov. 30, 2008
This was very good, but VERY RICH!! So if you don't like really rich stuff Don't make!
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Hamsterlover
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Cooking Level: Intermediate
Home Town: Canton, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Light Oat Bread

Reviewed: Sep. 14, 2008
I didn't like it but my Family did.
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Hamsterlover
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Cooking Level: Intermediate
Home Town: Canton, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Sep. 14, 2008
These where pertty good
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Hamsterlover
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Cooking Level: Intermediate
Home Town: Canton, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Dark Chocolate Cake I

Reviewed: Sep. 14, 2008
Yummy!!! I made it for my Bday now I'm making it for my Grandma's BDay.
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Hamsterlover
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Cooking Level: Intermediate
Home Town: Canton, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Apple Pie by Grandma Ople

Reviewed: Aug. 28, 2008
1 word...... YUMMY
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2 users found this review helpful

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Hamsterlover
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Cooking Level: Intermediate
Home Town: Canton, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Pastry for Double Pie-Crust

Reviewed: Aug. 28, 2008
This was so good I couldn't stop eat it!!!
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Hamsterlover
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Cooking Level: Intermediate
Home Town: Canton, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Chocolate Cupcakes

Reviewed: Aug. 20, 2008
These where really good!! I tryed to fill them cream chese filling. That didn't work out to well, But Great CupCakes! Will use again!
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2 users found this review helpful

Reviewer:

Hamsterlover
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Cooking Level: Intermediate
Home Town: Canton, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Cornish Game Hens with Garlic and Rosemary

Reviewed: Aug. 14, 2008
This recipe was pretty good. It was simple to make but the flavor was kind of bland. I would recommend brining them or marinading them before cooking. The hens stayed very moist though. Next time I will put garlic in it with the rosemary and lemon. It also didn't create hardly any drippings. It was an easy recipe to follow and I will make it again with some modifications.
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2 users found this review helpful

Reviewer:

Brie
Cooking Level: Expert
Home Town: Lake Forest, California, USA
Living In: Canton, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Five Minute Ice Cream

Reviewed: Aug. 14, 2008
The flavor was really good and it was extremely easy to make but the recipe calls for so much sugar that it is gritty. I would cut way down on the sugar next time and I had to put it in the freezer to set completely because it was too thin for my liking. All in all it tasted very good and I will make it again with some modifications.
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2 users found this review helpful

Reviewer:

Brie
Cooking Level: Expert
Home Town: Lake Forest, California, USA
Living In: Canton, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Marinade for Steak I

Reviewed: Jul. 31, 2008
We love this marinade! It is the only one we use anymore for our steak and our steak kabobs as well.
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Reviewer:

Brie
Cooking Level: Expert
Home Town: Lake Forest, California, USA
Living In: Canton, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Pork Chops in White Wine

Reviewed: Jul. 31, 2008
I really enjoyed this meal. The pork chops stayed tender which is a big thing for me. I don't like when they get tough. I did add minced garlic and I used fresh mushrooms instead of jarred or canned. The taste is just so much better. I also added onion. I cooked it with the lid off and it was not too watery or thin.
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2 users found this review helpful

Reviewer:

Brie
Cooking Level: Expert
Home Town: Lake Forest, California, USA
Living In: