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CALEUCHTEN

Cooking Level: Expert

Home Town: Hauppauge, New York, USA
Living In: New Port Richey, Florida, USA
About me:
 I am a stay at home mother of two growing boys. I have been married for 20 years and love to cook new and interesting meals.

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Randa

Cooking Level: Expert
Living In: New Port Richey, Florida, USA
About me: I am a 22 year old newly mom and a wife for a little over 2 years. I recently changed professions from secretary to a house wife and stay at home mom. With this change I have alot…
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Photo by Jill Ross

Jill Ross

Cooking Level: Intermediate
Home Town: Seminole, Florida, USA
Living In: New Port Richey, Florida, USA
About me: I have a baking business named Chewy Treats. Cookies, Brownies and Muffins are my specialties.
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lita

Cooking Level: Intermediate
Home Town: Seminole, Florida, USA
Living In: New Port Richey, Florida, USA
About me: I am the proud Mom of a 17 yr. old son. He keeps me searching for new ways to put dinner on the table. He is very busy and I have to make alot of slow cook or easy to reheat(tast…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Black Bean and Salsa Soup

Reviewed on May 7, 2008 by Kristen
This soup is totally amazing! I used beef stock and a chunky lime-garlic salsa. I also added extra cumin (2 tsps total) and the taste was amazing!!! This is so easy and nutritious! Thanks for a great, easy recipe! A definite time-saver!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Lentil and Sausage Soup

Reviewed on Apr. 5, 2008 by Kristen
Great flavor! I used 1/2 lb of hot Italian sausage as the recipe suggested. Then I added chunks (1/2 lb) of cooked sausage in its casing. I also used 4 cups water and 4 cups beef boullion, in addition to the suggested 2 cans of beef broth. I deleted added salt and the results were impressive. Everyone enjoyed this recipe and I will definitely make this again. Also, to increase the heat a bit, I added some red pepper flakes to portion for a family member who prefers hot flavors. Amazing recipe. Thank you!!!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.

Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed on Apr. 2, 2008 by Cathi from NJ
These were nothing special IMO. The only difference I made was to add vanilla and soak the cranberries in warm water first to plump them. They were ok, but I won't be making them again. To me they were lacking in flavor.
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