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Miami, Florida

Miami, Florida, has the second largest Cuban population of any city in the world, behind only Havana. It’s not surprising, then, that meals in Miami should have a Cuban accent. In fact, South Florida and Cuba share a common history: both lands were at one time claimed by Spain. Their close geographic proximity, the rush of Cuban immigrants into South Florida, and the wealth of foods indigenous to both places have eased the adaptation and evolution of Cuban cuisine in and around Miami. In South Beach, where clothing is optional (or often so minimal as to seem that way), the hip and happening are seeing and being seen, basking in both the Miami sunshine and the glow of their own fabulousness amidst trendy bars and spendy restaurants in a beautiful setting dominated by soft pastel Art Deco architecture -- much of the district is listed on the National Register of Historic Places.

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GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

About me:
I enjoy spending time with family and friends. I love to travel, having drinks with friends... and laying on the beach. Cooking is a passion of mine.. I love to experiment in the kitchen, and now have many, many staple recipes. I strive to make and perfect quality food at home... so I can control the quality of ingredients and focus on my family's health and nutrition... I love to prepeare wholesome meals for my family.

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CubanCook48

Cooking Level: Expert

Living In: Miami, Florida, USA

About me: I enjoy cooking for friends or family either for lunch, dinner or any kind of party or family get together

naenae

Cooking Level: Beginning

Living In: Miami, Florida, USA

About me: I LIKE WATCHING TV AND MAKING BAKED GOODS.

davesgirl

Cooking Level: Beginning

Home Town: Miami, Florida, USA

About me: Im 21 years old and Living at home with my two brothers and mother, but because of personal reasons she is going to be traveling back and forth out of the country for long periods…
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Strawberry Spinach Salad I

Reviewed on Sep. 7, 2008 by Erin C

Delicious. Added thinly sliced sweet onion and crumbled feta for color and a little more substance. Delicious with the almonds.

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Flatlander Chili

Reviewed on Sep. 4, 2008 by davesgirl

AMAZING!!! thank you so much for such a simple recipe, i'm a new cook lol so i felt great when the chili came out perfect! And it is not too spicy, PERFECTION!! thank you for giving me my first cooking success!!!

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