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Featured Cook

janelandwalter

Cooking Level: Intermediate

Living In: Torrington, Connecticut, USA
About me:
 i have fun when i can bake and spend time in the kitchen.

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AmandaJean

Cooking Level: Intermediate
Home Town: Torrington, Connecticut, USA
Living In: Bremerton, Washington, USA
About me: I just recently moved to western Washington and it's beautiful! It's military life but it's a life none-the-less.
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jbuice

Cooking Level: Intermediate
Living In: Torrington, Connecticut, USA
About me: I like to bake, and cook what I call everyday american food. I love Italian foods and would love to learn to cook more authentic Italian dishes and deserts. I love to bake cakes b…
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SweetToothTiff

Cooking Level: Intermediate
Home Town: Winsted, Connecticut, USA
Living In: Torrington, Connecticut, USA
About me: I am a 29 year old mother of two girls. I am happy that I found allrecipes.com. Every morning I sit at my computer, drink my morning coffee and look at the pictures posted to the …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grilled Fish Steaks

Reviewed on Sep. 11, 2008 by rkalajian
Used Cod instead of Halibut and baked at 450 degrees for 20 minutes. DELICIOUS!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Delicious Egg Salad for Sandwiches

Reviewed on Jun. 14, 2008 by SweetToothTiff
YUMMY!!!! This was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
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Apple Crisp I

Reviewed on Jun. 13, 2008 by SweetToothTiff
Not only was this easy to make it was sooooooo good. I could eat the whole thing myself. As the other reviewers said 4 big apples are enough for the 8 inch pan. This is a keeper.
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