Very nice biscotti. While I would prefer more of a buttery taste, using oil extends the shelf life. I made a double batch and added various combinations of sliced almonds, dried cranberries, and chocolate chips. I drizzled a chocolate glaze over some of them (1/4 cup butter and 5 oz of bittersweet or semi-sweet chocolate). That gives you a huge variety of flavors with little additional work.
For those that think the dough is hard to work with, you just need to sprinkle a very small amount of flour on each log - it makes them much easier to handle.
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