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ann

Living In: Wyandotte, Michigan, USA
About me:
 I am a mom of Three. Two girls and a boy.17,15,10

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kelly

Cooking Level: Expert
Home Town: Wyandotte, Michigan, USA
Living In: Brownstown, Michigan, USA
About me: I am a mother of four girls.

BUGABLUE

Cooking Level: Expert
Home Town: Detroit, Michigan, USA
Living In: Wyandotte, Michigan, USA
About me: I am a fitness instructor, I have 3 teenagers, I have been married 20 years and am also a stay at home mom.
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avinamarie

Cooking Level: Expert
Living In: Wyandotte, Michigan, USA
About me: I am a single mother and I work late hours so I like to cook all weekend meal that I can reheat all week long. Come over to my house any given saturday and every pot and pan is di…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.

Creamy Floret Bake

Reviewed on Sep. 26, 2008 by CHEF MARY
The orange made this dish taste peculiar to my family and myself. If I make it again, I may leave it out. Otherwise, good recipe for using up some vegetables I had laying around the fridge.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Tomato Pork Loin Chops

Reviewed on Sep. 25, 2008 by CHEF MARY
Served with a side of rotini. Added a can of fire-roasted tomatoes for extra sauce. Some strange flavors going on. It was okay, but I wouldn't cook it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Best Ever Banana Bread

Reviewed on Sep. 25, 2008 by CHEF MARY
Good but not the "best." It was just a tad too oily for me. I added chocolate chips and they pretty much sunk to the bottom and ended up on the bottom of the pan when the bread was removed. I may use less oil next time, and like one reviewer said, sprinkle the chocolate chips on the top.
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