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Featured Cook


Cooking Level: Beginning

Living In: Buchanan, Michigan, USA
About me:
I am still learning to cook instead of heating up frozen pizzas for dinner. My fiance' is teaching me to make healthy home cooked meals. I have a wonderful teacher and have learned the most important rule - never cook anything on High Heat! It's fun in the kitchen actually being hands on! I love watching cooking shows. Baking comes easier to me, but I am really proud when during the work week I make dinner and it turns out good.

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Newest Cooks

LizaSnodgrass

Cooking Level: Beginning
Home Town: Mishawaka, Indiana, USA
Living In: Buchanan, Michigan, USA
About me: For years I was convinced that I didn't like cooking that it was tedious, boring and I was no good at it. Then, a few months before my wedding, my mom gave me an old set of Family…
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the milkman

Cooking Level: Intermediate
Home Town: Buchanan, Michigan, USA
About me: I Brew Beer and Bake Bread.

Irish in AZ

Cooking Level: Intermediate
Home Town: Buchanan, Michigan, USA
Living In: Phoenix, Arizona, USA
About me: I grew up in the Mid-West and moved to TN after high school. Finally wound up out West, first in CO then AZ. I have garnered recipes from everywhere we have lived, but really enjo…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Golden Crescent Rolls

Reviewed on Aug. 30, 2007 by Dreamer
This recipe was easy fun and just plain great I rolled small sausages and cheese in them then backed like it says and they were wonderful, makes an on the run meal. My husband who is so picky about things loved it too. Thanks!!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Oatmeal Yeast Bread

Reviewed on Aug. 24, 2007 by Dreamer
This recipe is very good. It's a heardy bread with a wonderful taste. Thank you.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Traditional White Bread

Reviewed on Sep. 13, 2008 by Dreamer
This recipe has become my favorite for white bread. It always comes out right and even beginners can do it. My 11 yr. old daughter loves to help me, we cheat we don't knead the dough I am lucky enough to have dough hooks with my mixer. Thank You for giving up this recipe it's wonderful.
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1 user found this review helpful

 
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